Wine Certifications and Courses
Filtering by: San Francisco

Wine Primer Course - NAPA / San Francisco
Nov
1
to Nov 2

Wine Primer Course - NAPA / San Francisco

WHEN: November 1st & 2nd - 9:00am to 3:30pm (with break)

WHERE: BERINGER VINEYARDS, 2000 Main St, St Helena, CA 94574 

PRICE: $345 (all inclusive)

* REFUND & CANCELLATION POLICY : *Enrollment fee non-refundable upon cancellation by student - course credit will be retained for future use.

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Italian Wine Specialist Certification® - San Francisco
Nov
18
to Dec 9

Italian Wine Specialist Certification® - San Francisco

Location: San Francisco   Date: 11/05/2016 at 9:30am   Price: $650

WHEN: 2017 NOV 18th, 19th, 25th & 26th  - 9:00AM to 4:00pm (with break)

Exam: 2017 DEC 9th (10:00am - 1 hour)

WHERE: PRESS CLUB - 20 Yerba Buena Ln, San Francisco, CA 94103

For questions or queries : classes@nasommelier.com

* REFUND & CANCELLATION POLICY : Please note that the enrollment to any of the above courses includes and indicates the agreement to the following refund & cancellation policy.
Any cancellation received by NASA prior to 1 week of beginning of course will be refunded 100%. Cancellations received less than 1 week prior to commencement of course are not eligible for a refund. Applicant can however retain the credit for future courses and products. NASA (North American Sommelier Association) will make all efforts to satisfy a course completion but retains the right to cancel the course up to 24 hours before the date and time of commencement with a 100% refund.
NASA (North American Sommelier Association) is solely responsible for the ‘enrollment fee’ of its courses. NASA (North American Sommelier Association) is NOT responsible or liable for any and all costs/expenses sustained by the applicant including but not limited to transportation expenses (flights, train tickets, gasoline), hotel and lodging expenses, communication costs, per diem expenses.
**Starting 2014, the ‘Italian Wine Specialist’ written examination can be retaken for those who did not pass the exam the 1st attempt for a $70.00 fee (each attempt) with no limit on attempts.

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American Wine Specialist® Certification - LOS ANGELES, CA
Nov
4
to Jan 6

American Wine Specialist® Certification - LOS ANGELES, CA

Location: Ls Angeles, CA Date: 11/4/2017 @ 9:00am   Price: $590 (Full course)

WHEN: 9:00 am to 4:00 pm (with break)

Nov 4th, 11th - West Coast Specialist

Jan 6th, 2018 - Remainder US

Exam: TBA

Location: Rita House 5971 Third Street  West Hollywood, CA 90036 

Choose option:

For more info please contact us @ : info@nasommelier.com

* REFUND & CANCELLATION POLICY : Please note that the enrollment to any of the above courses includes and indicates the agreement to the following refund & cancellation policy.
Any cancellation received by NASA prior to 1 week of beginning of course will be refunded 100%. Cancellations received less than 1 week prior to commencement of course are not eligible for a refund. Applicant can however retain the credit for future courses and products. NASA (North American Sommelier Association) will make all efforts to satisfy a course completion but retains the right to cancel the course up to 24 hours before the date and time of commencement with a 100% refund.
NASA (North American Sommelier Association) is solely responsible for the ‘enrollment fee’ of its courses. NASA (North American Sommelier Association) is NOT responsible or liable for any and all costs/expenses sustained by the applicant including but not limited to transportation expenses (flights, train tickets, gasoline), hotel and lodging expenses, communication costs, per diem expenses.
**Starting 2014, the ‘Italian Wine Specialist’ written examination can be retaken for those who did not pass the exam the 1st attempt for a $70.00 fee (each attempt) with no limit on attempts.

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RIBEIRO DO...the best kept secret of Galicia (green Spain).
Mar
27
11:00 AM11:00

RIBEIRO DO...the best kept secret of Galicia (green Spain).

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Ribeiro is a Spanish Denominación de Origen (DO) (Denominación de Orixe in Galician) for wines located in the northwest of the province of Ourense (GaliciaSpain). Ribeiro has a long tradition of producing and exporting wine from the Galician Atlantic ports. It is believed that the first vineyards were planted by the ancient Romans. Nowadays, white Ribeiro wines are known for their fresh, slightly acidic, fruity character.

Vineyards grown on very steep slopes  (known locally as socalcos or bocaribeiras) benefit from deep soils of granitic origin with a significant content of stones and gravel which improve the structure of the soil and reflect sunlight onto the vines. White wine represents about 80% of the wine produced, and is most produced with the Treixadura variety which is native to the area. Other athorzed white varieties are: AlbariñoGodelloTorrontésLoureiraMacabeo and Albillo.

RIBEIRO wines are superbly fresh, vibrant and clean. Largely unknown outside the Spanish market, they represent amazing values and are true gems of a Spanish denomination all to be discovered.

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Join us for a SEMINAR and TASTING of the most representative and renowned producers of this small jewel appellation.

WHEN: 2017 MARCH 27th, 11:00am to 1:30pm

WHERE: PRESS CLUB -  20 Yerba Buena Ln, San Francisco, CA 94103

COST: FREE FOR TRADE & CURRENT NASA MEMBERS - Renew your membership here !

For questions or queries : info@nasommelier.com

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Master Of Terroir® - San Francisco
Aug
13
12:00 AM00:00

Master Of Terroir® - San Francisco

WHEN
2016 AUGUST 13th & 14th, 9:00am to 3:30pm (with break)

EXAM
AUG 27th (1:00pm) *exam is not mandatory but required to achieve certificate + title

"Terroir" (French pronunciation: [tɛʁwaʁ] from terre, "land") is the set of all environmental factors that affect a crop's epigenetic qualities, when the crop is grown in a specific habitat. Collectively, these environmental characteristics are said to have a character; terroir refers also to this character.

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